Ingredients
Directions
Nutrition
Per serving:
Copied to clipboard
Cost per Serving:
Per serving:
Marjorie A Gray
I say ditto to all the other reviews! I wanted an 8 x 8 apple crisp. I just halfed the recipe. Worked great!
Susan Lindley
I've been making this for years! I make it often when company is coming! I don't bother peeling the apples. Also, I sometimes dump 1 can of apple pie filling on one half of the pan & cherry on the other for options! My absolute favorite is to toss a bag of fresh cranberries in with the fresh apples during the holidays! The tart & sweet together are the best! Add a side of vanilla bean ice cream! I could seriously eat the entire pan myself!
Kim cooks
My husband gave this a 10 in comparison to his mom’s homemade apple crisp! Absolutely delicious! Will make it again with fresh peaches!
aloomer
What a simple and delicious apple crisp! It would be great with other fruits as well. The only way I make apple crisp now!
ChisArb
This my go to dessert. Everyone just loves. It. So simple.
Mamabear1733
This is a delicious dessert that my family asks for over and over again.
Hol513
Will make this again, it was so easy and delicious!
ts3770
quick and easy this recipe makes fall apples melt in your mouth, also freezes well for later
Missy Ts
The first time we made this my husband said it was better then his mom's! Winner winner! We make all year Long!
Sandi519
This is the easist and most delicious fruit crisp recipe. It is not only good with apples, but you can use any fruit. I love to use fresh blueberries and/or peaches in the summer, apples in the fall, and I've even used rhubarb.